Tip: if you have over ripe bananas don’t throw them away, peel them and freeze in a freezer bag.This means they are super sweet and perfect for baking. The riper the bananas the better! As you can see from the above picture the bananas I use have almost turned completed brown.Store bought oat flour can be used or you can use oats and blend them into a flour in a blender or food processor (this is what I like to do for this recipe).However, you can use your preferred sweetener of choice.
#CHOCOLATE BANANA MUFFIN WITH CRUMB TOPPING RECIPE FREE#
To keep them refined sugar free I use honey. These muffins are a healthier twist on the classic banana bread.I individually wrap them in plastic wrap and thaw them overnight for a quick morning bite! What is in Banana Oat Crumble Muffins? You can even make a double batch and freeze them. Packed with oats and nutrients from the bananas, these muffins pair perfect with a cup of coffee or tea to kick start your morning. It’s still a work in progress for me to get on the daily breakfast fix but these muffins are so irresistible and filling that they have really helped me have a healthy start to the day. Everyone will be grabbing one on the way out the door each morning. If I make a batch of these muffins they don’t last long in our house. I’ve lost track of how many times I have failed my resolutions but I can tell you that these muffins make me want to have breakfast every day. Every year I make a New Years resolution that I’m going to start having breakfast everyday. I won’t lie to you, I have never been much of a breakfast person.
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